Pour the casserole filling into the baking dish.Spray an 8″ x 10″ baking dish with cooking spray.Add the cooked sausage and onions, then stir everything together.Stir in a can of diced green chilies and shredded Cabot Seriously Sharp Cheddar Cheese.In a large bowl, whisk eggs, milk, salt, pepper and hot sauce together.Remove the skillet of onions and sausage from the heat and set aside.Note: Mild or hot breakfast sausage will both work with this recipe.Add breakfast sausage to the skillet, crumble and cook for 8-10 minutes.Once the oil is hot, add diced onions to the skillet and saute for 5 minutes.Add olive oil to a large skillet on the stove over medium high heat.I’ve got my family hooked and can’t wait to make it again on Christmas morning! No matter the fillings you decide to use, I can’t wait for you to try this tater tot breakfast casserole. Prefer ham or bacon over sausage, no problem! Want to make a vegetarian tater tot casserole? Simply ditch the sausage for veggies or soy chorizo. There’s so much cheesy goodness in this dish, compliments of Cabot Seriously Sharp Cheddar! And it’s easy to mix up the fillings to make the flavor of the casserole your own. Simply assemble the casserole the night before, pop it in the fridge, then bake it up in the morning! Luckily this recipe combines all of those things into one incredible breakfast dish!īecause the breakfast casserole is easy to make ahead of time, it’s perfect for entertaining guests around the holidays or an easy weekend brunch. When it comes to breakfast, I’m a huge fan of cheesy eggs, flavorful sausage and crispy potatoes. Today’s post is sponsored by my friends at Cabot Cheese. This easy, cheesy Tater Tot Breakfast Casserole is filled with flavorful eggs, sausage & cheese, topped with crispy tater tots & MORE CHEESE! This recipe is so flavorful and easy to make ahead of time or prep in just 20 minutes the morning before serving.įor fans of my Buffalo Cheeseburger Tater Tot Casserole, you’re going to love this breakfast spin on the dish!
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